Lemon Herb Butter

This lemon herb butter was an accidental compound butter that is refreshing and delicious on rolls, stuffed into the skin of a turkey before cooking, or added to steamed vegetables.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 82 Calories

Ingredients

• 2 tablespoons lemon zest
• 1 teaspoon fresh lemon juice
• salt and ground black pepper to taste
• ½ cup unsalted butter at room temperature
• ½ teaspoon finely chopped fresh sage
• ½ teaspoon finely chopped fresh rosemary
• ½ teaspoon finely chopped fresh thyme

Recipe Instructions

Step 1

Mash butter in a bowl until smooth and creamy.

Step 2

Mix lemon zest, lemon juice, rosemary, thyme, sage, salt, and black pepper into butter until thoroughly combined.