Lemon Horseradish New Potatoes

New potatoes are baked in a savory sauce of butter, horseradish and lemon juice. Spoon the sauce over the potatoes when serving, and garnish with fresh parsley and lemon wedges, if desired.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 241 Calories

Ingredients

• ½ teaspoon salt
• ¼ cup butter
• 2 tablespoons fresh lemon juice
• 2 tablespoons prepared horseradish
• ¼ teaspoon pepper
• 1 ½ pounds small new potatoes, unpeeled

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Melt butter in a 2 quart casserole dish in the oven. Stir in salt, pepper, horseradish and lemon juice. Place potatoes in dish and toss to coat with butter mixture.

Step 3

Cover and bake in preheated oven for 1 hour, or until potatoes are tender.