Lemon Ice I

An easy citrus sherbet that can be made with or without an ice cream maker.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 347 Calories

Ingredients

• 2 cups white sugar
• 1 lemon, juiced
• 4 cups milk
• 1 lemon, juiced and zested

Recipe Instructions

Step 1

In a medium bowl, stir together lemon juice and zest with sugar until smooth. Slowly stir in milk. Pour into a 9x9 inch dish and place in freezer, stirring once when it begins to harden; freeze until firm, at least 2 hours.

Step 2

You may also use an ice cream maker. Follow the manufacturer's instructions. When sherbet is soft-serve consistency, serve immediately, or transfer to a container and freeze until firm.