Lemon Ice

This lemon ice recipe makes an easy citrus sherbet that can be made with or without an ice cream maker. Swap or combine other citrus fruits as desired.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 347 Calories

Ingredients

• 2 cups white sugar
• 1 lemon, juiced
• 4 cups milk
• 1 lemon, juiced and zested

Recipe Instructions

Step 1

Stir sugar, lemon zest, and lemon juice together in a large bowl until smooth; slowly stir in milk. Pour into a 9x9 inch dish; transfer to the freezer.

Step 2

Stir once when mixture begins to harden. Freeze until firm, at least 2 hours.