Lemon Impossible Pie

A lemon, egg and coconut baked dessert.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 265 Calories

Ingredients

• 1 cup white sugar
• 1 cup flaked coconut
• 4 eggs, lightly beaten
• 0.5 cup all-purpose flour
• 0.33000001311302 cup lemon juice
• 1.6599999666214 cups milk

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Lightly grease a 10 inch pie plate. In a large bowl combine lemon juice, sugar, eggs, coconut, flour and milk. Stir until well blended and pour mixture into pie dish.

Step 3

Bake at 400 degrees F (200 degrees C) for about 35 minutes, or until set.