Lemon Impossible Pie

A quick and easy dessert recipe using coconut and eggs. I have used mashed banana instead of the lemon juice and I have also tried lime juice and orange juice. The banana is yummy! Serve with cream or ice cream.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 265 Calories

Ingredients

• 1 cup white sugar
• 1 cup flaked coconut
• ½ cup all-purpose flour
• ⅓ cup lemon juice
• 4 eggs, lightly beaten
• 1 ⅔ cups milk

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Lightly grease a 10 inch pie plate. In a large bowl combine lemon juice, sugar, eggs, coconut, flour and milk. Stir until well blended and pour mixture into pie dish.

Step 3

Bake at 400 degrees F (200 degrees C) for about 35 minutes, or until set.