Lemon Lu Lu Cake

A wonderfully tangy and moist glazed lemon cake. Quick and easy to prepare!

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 173 Calories

Ingredients

• 3 cups confectioners' sugar
• 1 (3 ounce) package instant lemon pudding mix
• 1 (18.25 ounce) package lemon cake mix
• 1 ½ cups lemon juice
• 3 teaspoons butter, melted

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

Step 2

In a medium bowl, stir together the cake mix and instant pudding. Then continue to prepare cake mix as directed on box. Pour into the prepared pan.

Step 3

Bake cake as directed on package. When the cake comes out of the oven, poke holes all over the top of the cake with a toothpick.

Step 4

In a medium bowl, stir together the confectioners' sugar, lemon juice and melted butter until smooth. Pour the icing over the hot cake, and allow to cool before serving.