This lemon lush dessert features a shortbread crust topped with sweetened cream cheese, instant pudding, and whipped topping for a delicious treat.
Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
591 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Use a pastry cutter to combine flour and butter in a large bowl until mixture is crumbly. Press into the bottom of a 9x13-inch baking dish.
Step 3
Bake in the preheated oven until lightly golden, about 25 minutes. Remove from the oven and allow to cool completely, about 15 minutes.
Step 4
Beat together cream cheese and sugar in a medium bowl until smooth and well blended. Spread evenly over cooled crust.
Step 5
Whisk milk and lemon pudding mix together in a second medium bowl for 3 to 5 minutes. Spread over cream cheese layer. Chill in the refrigerator until set, then top with whipped topping.