Lemon Mug Cake

Try this delicious lemon mug cake that is ready in a few minutes - perfect if you're dying for a quick dessert but don't have much time.

• Preparation Time: 2 mins
• Cooking Time: 5 mins
• Total Time: 7 mins
• Calories: 330 Calories

Ingredients

• 1 teaspoon baking powder
• 1 tablespoon lemon zest
• ½ teaspoon baking soda
• 1 pinch salt
• ⅓ cup milk
• ½ cup all-purpose flour
• ¼ cup lemon juice
• ½ teaspoon olive oil
• ⅓ cup light brown sugar
• butter for greasing
• 1 small egg

Recipe Instructions

Step 1

Combine flour, baking powder, baking soda, and salt in a small bowl. Whisk together milk, brown sugar, olive oil, egg, lemon juice, and lemon zest in a separate bowl. Add milk mixture to flour mixture and stir until batter is well combined, leaving a few lumps.

Step 2

Grease a large microwave-safe mug with butter. Pour batter into the mug. Microwave for 3 minutes. Remove and leave to set for 5 minutes.