Lemon Oatmeal Bars

Lemon Oatmeal Bars

Satisfy your dessert cravings for tangy lemon bars and chewy oatmeal cookies with this best-of-both-worlds lemon oatmeal bar recipe.

Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
Calories
224 Calories

Recipe Instructions

Step 1
Bake in the preheated oven until golden brown, about 15 minutes.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking pan with cooking spray.
Step 3
Mix brown sugar and butter in a large bowl until combined. Mix flour, oats, baking powder, and salt together in a separate bowl. Add to butter mixture and mix until combined. Press half of the oat mixture in the bottom of the prepared pan.
Step 4
While crust is baking, mix condensed milk, lemon juice, lemon extract, and almond extract in a small bowl.
Step 5
Pour lemon mixture over the baked crust and spread evenly. Top with remaining oat mixture and gently pat into lemon mixture.
Step 6
Return to the oven and bake until filling has set and top crust is golden brown, about 20 minutes.
Step 7
Remove from the oven and place on a wire rack to cool completely, about 30 minutes. Place in the refrigerator until chilled, about 2 hours. Cut into 16 bars.
Lemon Oatmeal Bars

Ingredients

  • 1 cup brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon almond extract
  • 1 teaspoon lemon extract
  • 1 cup rolled oats
  • cooking spray
  • 1 (14 ounce) can condensed milk
  • 0.5 teaspoon salt
  • 0.5 cup unsalted butter, softened
  • 1.3333333730698 cups all-purpose flour
  • 0.25 cup lemon juice

Categories

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