Lemon Panko Crusted Salmon

Seasoned panko on salmon bakes up into a crispy, crunchy crust that adds excellent flavor and texture to this simple recipe for tender, flaky salmon.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 298 Calories

Ingredients

• 1 tablespoon butter, melted
• 1 tablespoon grated Parmesan cheese
• 6 tablespoons panko bread crumbs
• 2 (4 ounce) salmon fillets
• 0.5 teaspoon dried thyme
• 0.5 teaspoon dried parsley
• 0.5 teaspoon lemon-pepper seasoning
• 0.125 teaspoon granulated garlic
• 0.125 teaspoon lemon zest

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.

Step 2

Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes.

Step 3

Combine panko, Parmesan, lemon-pepper seasoning, thyme, parsley, garlic, and lemon zest in a bowl.

Step 4

Place salmon onto the prepared baking sheet. Brush melted butter over top, then sprinkle with panko mixture.