Lemon Parmesan Zucchini Chips with Basil Aioli

Fried or baked, these cheesy, lemony zucchini chips are delicious served with a fresh basil aioli.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 479 Calories

Ingredients

• 1 tablespoon lemon zest
• 2 eggs, lightly beaten
• ½ cup mayonnaise
• ½ cup flour
• Salt and pepper, to taste
• ¼ cup fresh basil
• 2 cups panko breadcrumbs
• ½ cup grated Stella® Parmesan cheese
• 2 medium zucchini, sliced 1/4-inch thick

Recipe Instructions

Step 1

Puree the mayonnaise and fresh basil and set aside.

Step 2

Mix breadcrumbs, Stella Parmesan cheese, lemon zest, salt and pepper in a shallow bowl.

Step 3

Dredge the zucchini slices in flour, dip in egg, and coat in the breadcrumb mixture.

Step 4

Fry the coated zucchini slices in oil until lightly golden brown, about 2-3 minutes per side. Or, place them on a wire rack on a baking pan, sprayed lightly with oil, and bake in a preheated 425 degrees F (220 degrees C) oven until lightly golden brown, about 15-20 minutes.

Step 5

Serve zucchini chips with the basil aioli.