Lemon Parmesan Zucchini Chips with Basil Aioli

Lemon Parmesan Zucchini Chips with Basil Aioli

Fried or baked, these cheesy, lemony zucchini chips are delicious served with a fresh basil aioli.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
479 Calories

Recipe Instructions

Step 1
Puree the mayonnaise and fresh basil and set aside.
Step 2
Mix breadcrumbs, Stella Parmesan cheese, lemon zest, salt and pepper in a shallow bowl.
Step 3
Dredge the zucchini slices in flour, dip in egg, and coat in the breadcrumb mixture.
Step 4
Fry the coated zucchini slices in oil until lightly golden brown, about 2-3 minutes per side. Or, place them on a wire rack on a baking pan, sprayed lightly with oil, and bake in a preheated 425 degrees F (220 degrees C) oven until lightly golden brown, about 15-20 minutes.
Step 5
Serve zucchini chips with the basil aioli.
Lemon Parmesan Zucchini Chips with Basil Aioli
Lemon Parmesan Zucchini Chips with Basil Aioli

Ingredients

  • 1 tablespoon lemon zest
  • 2 eggs, lightly beaten
  • ½ cup mayonnaise
  • ½ cup flour
  • Salt and pepper, to taste
  • ¼ cup fresh basil
  • 2 cups panko breadcrumbs
  • ½ cup grated Stella® Parmesan cheese
  • 2 medium zucchini, sliced 1/4-inch thick

Categories

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