Try these lemon-pepper catfish fillets for tender, flaky fish breaded in a lemony cornmeal mixture that fries up crispy, crunchy, and golden brown.
Preparation Time
15 mins
Cooking Time
14 mins
Total Time
29 mins
Calories
654 Calories
Recipe Instructions
Step 1
Whisk eggs in a shallow bowl. Combine flour, cornmeal, and lemon-pepper seasoning in another shallow bowl.
Step 2
Working one at a time, dip fillets in egg, then dredge in flour until well-coated.
Step 3
In a large frying pan, melt margarine over medium-high heat. Pan-fry breaded catfish in batches until golden brown, about 3 minutes per side. Drain briefly on paper towels and serve.
