Lemon-Pepper Catfish

Lemon-Pepper Catfish

Try these lemon-pepper catfish fillets for tender, flaky fish breaded in a lemony cornmeal mixture that fries up crispy, crunchy, and golden brown.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
654 Calories

Recipe Instructions

Step 1
Whisk eggs in a shallow bowl. Combine flour, cornmeal, and lemon-pepper seasoning in another shallow bowl.
Step 2
In a large frying pan, melt margarine over medium-high heat. Pan-fry breaded catfish in batches until golden brown, about 3 minutes per side. Drain briefly on paper towels and serve.
Step 3
Working one at a time, dip fillets in egg, then dredge in flour until well coated.
Lemon-Pepper Catfish
Lemon-Pepper Catfish
Lemon-Pepper Catfish
Lemon-Pepper Catfish

Ingredients

  • 4 eggs
  • 1 tablespoon lemon pepper
  • 6 (6 ounce) fillets catfish
  • 1.5 cups all-purpose flour
  • 0.5 cup cornmeal
  • 0.25 cup margarine

Categories

Similar Recipes You May Like

Easy Lemon-Pepper Chicken Wings

Easy Lemon-Pepper Chicken Wings

Roasted Lemon-Pepper Potatoes

Roasted Lemon-Pepper Potatoes

South Carolina Catfish Stew

South Carolina Catfish Stew

Cajun Blackened Catfish

Cajun Blackened Catfish

Catfish Curry

Catfish Curry

Lemon-Pepper Sweet Potato Crisp

Lemon-Pepper Sweet Potato Crisp

Creole Broiled Catfish

Creole Broiled Catfish

Lemon-Pepper Sweet Potato Crisp

Lemon-Pepper Sweet Potato Crisp