Lemon Pepper Pasta

Your favorite pasta tossed with olive oil, lemon juice, basil and black pepper. Can be served hot or cold.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 243 Calories

Ingredients

• 2 tablespoons olive oil
• 1 tablespoon dried basil
• ground black pepper to taste
• 1 pound spaghetti
• 3 tablespoons lemon juice, to taste

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until done; drain.

Step 2

In a small bowl, combine olive oil, lemon juice, basil and black pepper. Mix well and toss with the pasta. Serve hot or cold.