Lemon Poppy Seed Bundt Cake

An easy, moist cake made with a mix. Poppy seeds are blended in and it's baked in a Bundt pan.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 249 Calories

Ingredients

• ½ cup vegetable oil
• 4 eggs
• ¼ cup milk
• 1 cup water
• 1 (18.25 ounce) package lemon cake mix
• ¼ cup poppy seeds
• 1 (3.4 ounce) package instant vanilla pudding mix

Recipe Instructions

Step 1

Soak poppy seeds in milk for 2 hours. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

Step 2

In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in water, oil, and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Blend in poppy seed mixture. Pour batter into prepared pan.

Step 3

Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.