Lemon Poppy Seed Bundt Cake

This lemon poppy seed Bundt cake is a cinch to make with lemon cake mix, pudding mix, and poppy seeds for a deliciously moist, crowd-pleasing cake.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 215 Calories

Ingredients

• 4 eggs
• 1 cup water
• 1 (18.25 ounce) package lemon cake mix
• 1 (3.4 ounce) package instant vanilla pudding mix
• 0.25 cup milk
• 0.5 cup vegetable oil
• 0.25 cup poppy seeds

Recipe Instructions

Step 1

Soak poppy seeds in milk for 2 hours. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.

Step 2

Stir cake mix and pudding mix together in a large bowl; make a well in the center and pour in water, oil, and eggs. Beat with an electric mixer on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Blend in poppy seed mixture. Pour batter into prepared pan.

Step 3

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.