Lemon Poppy Seed Quick Cake

This mouth-watering sensation will have your taste buds reeling! lemon yogurt and poppy seeds are blended with yellow cake mix and baked in a Bundt pan!

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 332 Calories

Ingredients

• 2 eggs
• ¼ cup vegetable oil
• ⅓ cup water
• 1 (18.25 ounce) package reduced fat yellow cake mix
• ¼ cup lemon juice
• 2 tablespoons poppy seeds
• ⅓ cup sugar
• 1 (8 ounce) container lemon yogurt

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

Step 2

Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Step 3

In a large bowl, stir together cake mix and poppy seeds. Make a well in the center and pour in yogurt, water, oil, sugar, eggs and lemon juice. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.