Lemon Posset

This is the easiest lemon dessert I have ever made, it uses only three ingredients and will always impress guests.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 730 Calories

Ingredients

• 1 ¼ cups white sugar
• 3 lemons, juiced
• 3 cups heavy cream
• 3 tablespoons additional heavy cream for topping

Recipe Instructions

Step 1

In a saucepan, stir together 3 cups of cream and sugar. Bring to a boil, and cook for 2 to 3 minutes. Stir in the lemon juice. Pour into serving glasses, and refrigerate until set, about 5 hours. Pour a little more cream over the tops just before serving.