Lemon pound cake cookies are a denser version of cookies and are delightful topped with a lemon glaze.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
196 Calories
Recipe Instructions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Cream sugar and butter together in a bowl using an electric mixer until light and fluffy. Whisk flour and baking powder together in a separate bowl; gradually beat into creamed butter mixture until just combined. Beat eggs, 1 at a time, into butter-flour mixture until dough is thoroughly mixed; stir in lemon extract. Drop small scoops of dough onto a baking sheet.
Step 3
Bake in the preheated oven until cookies spring back when touched, 10 to 12 minutes.
Ingredients
2 eggs
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons lemon extract
0.75 cup white sugar
0.66666668653488 cup salted sweet cream butter, softened
