Lemon Pudding Cake I

This is a family favorite for over 50 years. It makes a sauce on the bottom

• Calories: 165 Calories

Ingredients

• ½ teaspoon salt
• 1 ½ cups white sugar
• 1 ½ cups milk
• 1 teaspoon lemon zest
• ½ cup sifted all-purpose flour
• 4 eggs, separated
• 1 tablespoon butter
• ⅓ cup lemon juice

Recipe Instructions

Step 1

Beat together egg yolks, lemon juice, lemon rind, and butter or margarine until thick and lemon colored. Combine sugar, flour, and salt; add alternately with milk to the yolk mixture, beating well after each addition.

Step 2

Beat egg whites until stiff. Blend egg whites into batter on low speed of electric mixer. Pour into 8 inch square baking dish.

Step 3

Place a pan of hot water in the oven, and set the baking dish into the pan. Bake at 350 degrees F (175 degrees C) for 45 minutes.