Lemon Pudding Pound Cake

Lemon Pudding Pound Cake

This lemon pudding pound cake is made with cake mix and instant lemon pudding. Frost with lemon frosting for even more lemon flavor.

Preparation Time
15 mins
Cooking Time
50 mins
Total Time
1 hr 5 mins
Calories
220 Calories

Recipe Instructions

Step 1
Combine cake mix, pudding mix, eggs, water, and oil in a large bowl. Beat at medium speed for 2 minutes. Pour into prepared pan.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.
Step 3
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 50 to 60 minutes. Let cake cool in pan for 10 minutes then remove from pan and let cool completely.
Lemon Pudding Pound Cake
Lemon Pudding Pound Cake
Lemon Pudding Pound Cake
Lemon Pudding Pound Cake

Ingredients

  • 4 eggs
  • 1 cup water
  • 1 (3 ounce) package instant lemon pudding mix
  • 1 (18.25 ounce) package lemon cake mix
  • 0.33333298563957 cup vegetable oil

Categories

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