Lemon Pudding Pound Cake

This lemon pudding pound cake is made with cake mix and instant lemon pudding. Frost with lemon frosting for even more lemon flavor.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 220 Calories

Ingredients

• 4 eggs
• 1 cup water
• 1 (3 ounce) package instant lemon pudding mix
• 1 (18.25 ounce) package lemon cake mix
• 0.33333298563957 cup vegetable oil

Recipe Instructions

Step 1

Combine cake mix, pudding mix, eggs, water, and oil in a large bowl. Beat at medium speed for 2 minutes. Pour into prepared pan.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.

Step 3

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 50 to 60 minutes. Let cake cool in pan for 10 minutes then remove from pan and let cool completely.