Lemon Sauce for Salmon Patties

A slightly spicy lemon sauce for salmon cakes. Makes enough for about eight salmon patties.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 43 Calories

Ingredients

• ¼ teaspoon salt
• ¾ cup milk
• 2 tablespoons butter
• 2 tablespoons lemon juice
• ⅛ teaspoon cayenne pepper
• 4 teaspoons all-purpose flour

Recipe Instructions

Step 1

Melt butter in a saucepan over medium heat. Stir in flour to form a smooth paste. Gradually stir in milk; bring to a boil over medium heat, stirring constantly. Cook for 2 minutes or until thickened.

Step 2

Remove the pan from heat; stir in lemon juice, salt, and cayenne pepper.