Lemon Sauce I

Dessert sauce flavored with nutmeg, fresh lemon juice and rind.

• Cooking Time: 15 mins
• Total Time: 15 mins
• Calories: 46 Calories

Ingredients

• ½ cup white sugar
• ⅛ teaspoon salt
• 1 cup boiling water
• 1 tablespoon butter
• 1 teaspoon grated lemon zest
• 1 lemon, juiced
• 1 tablespoon cornstarch
• ¼ teaspoon freshly grated nutmeg

Recipe Instructions

Step 1

In large saucepan, stir together sugar, cornstarch, salt and nutmeg. Gradually stir in boiling water, then simmer over low heat until thick, stirring occasionally.

Step 2

Remove from heat; stir in butter, lemon zest and lemon juice and serve.