Lemon Tahini Dressing

This tangy, classic dressing with a hint of sesame is ready in 5 minutes. Not only tasty on a salad, but drizzle it over roasted or grilled veggies, just about any side dish.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 85 Calories

Ingredients

• ½ teaspoon salt
• 2 tablespoons water
• ¼ teaspoon freshly ground black pepper
• 2 tablespoons olive oil
• ½ lemon, juiced
• 1 clove garlic, roughly chopped
• 3 tablespoons tahini paste

Recipe Instructions

Step 1

Combine lemon juice, tahini, olive oil, water, garlic, salt, and pepper in a mini food processor or blender; process until pureed and smooth.

Step 2

If dressing is too thick, add 1 teaspoon water and blend to thin. Continue adding water by the teaspoon until you reach your desired consistency.