Lemon-Tahini Dressing Copycat Recipe

A copycat of a lemon-tahini dressing made by a very well-known coffee shop. There are simpler versions, but try making this vegan dressing recipe, since it's definitely worth the effort.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 109 Calories

Ingredients

• ¼ cup water
• ¼ cup fresh lemon juice
• ¼ teaspoon garlic powder
• 1 tablespoon chopped fresh cilantro
• 2 teaspoons sesame oil
• 1 tablespoon agave nectar
• 1 teaspoon agave nectar
• 6 tablespoons extra-virgin olive oil
• ½ teaspoon pink Himalayan salt
• ½ cup unsalted tahini
• 1 tablespoon reduced-sodium tamari
• 1 teaspoon reduced-sodium tamari
• 3 tablespoons chopped curly leaf parsley
• ¼ teaspoon Hungarian sweet paprika

Recipe Instructions

Step 1

Combine tahini, olive oil, and lemon juice in a jar; stir to combine. Add water gradually to thin the mixture. Add 1 tablespoon plus 1 teaspoon tamari, sesame oil, 1 tablespoon plus 1 teaspoon agave nectar, parsley, cilantro, salt, paprika, and garlic powder. Stir until everything is well combined.