Lemon Za'atar Pasta

Lemon Za'atar Pasta

I tried this pasta when I was in Israel--it's perfect for summer! It's really light but filling and super easy to make. If you really like or dislike lemon juice, you can edit the ratio of lemon juice to olive oil to suit your taste.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
706 Calories

Recipe Instructions

Step 1
Bring a large pot of lightly salted water to a boil. Add ziti and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
Step 2
Pour olive oil and lemon juice in a skillet over medium heat; stir until combined, 1 to 2 minutes. Add red bell peppers and za'atar. Cook, stirring occasionally, for 5 minutes.
Step 3
Drain ziti and return to the pot. Pour pepper mixture over pasta. Mix until peppers are dispersed evenly throughout.
Lemon Za'atar Pasta

Ingredients

  • 2 tablespoons lemon juice
  • ¼ cup olive oil
  • ½ (16 ounce) package ziti pasta
  • 2 medium red bell peppers, diced
  • 1 tablespoon za'atar

Categories

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