Lemon Zucchini and Cucumber Salad

A very healthy, simple salad that works well next to a filet of steak or grilled tuna melt. Amount of vinegar and oil may be adjusted to taste.

• Calories: 119 Calories

Ingredients

• 1 tablespoon lemon juice
• 3 tablespoons olive oil
• salt and pepper to taste
• ⅓ cup balsamic vinegar
• 1 zucchini, sliced into rounds
• 1 cucumber, peeled and thinly sliced
• 1 twist lemon peel for garnish

Recipe Instructions

Step 1

Place the zucchini slices into a steamer basket and set over one inch of water in a saucepan. Bring to a boil, cover and steam for 3 to 5 minutes, or until tender. Remove from the steamer and cool slightly.

Step 2

In a salad bowl, combine the zucchini and cucumber slices. In a separate bowl, whisk together the balsamic vinegar, olive oil, lemon juice, salt and pepper. Pour over the zucchini and cucumber. Toss to coat, then garnish with lemon peel.