Lemongrass and Citrus Poached Salmon

This is a very light and delicate dish with a smooth and subtle lemon and citrus flavor that melts in your mouth. Also serves well cold. Best if served with veggies and a good teriyaki sauce.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 319 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons minced garlic
• 1 quart chicken stock
• 2 cups white wine
• 1 quart orange juice
• 1 small yellow onion, chopped
• 1 teaspoon white pepper
• 2 ½ pounds salmon fillet
• 2 cups chopped lemon grass

Recipe Instructions

Step 1

Remove skin from salmon, then cut into desired portions.

Step 2

In a large pot, combine chicken stock, orange juice, white wine, onion, garlic and lemon grass. Season with salt and white pepper. Bring to a boil for 5 minutes. Reduce heat to a low simmer. Place the salmon in the poaching liquid until flaky and tender, about 5 minutes.