Lemony Cream of Chicken Soup

Creamy chicken and rice soup with plenty of lemon flavor uses 5 simple ingredients for a quick and easy meal.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 323 Calories

Ingredients

• 2 (48 ounce) containers chicken broth
• 4 (12 ounce) cans chicken chunks, drained
• 2 (26 ounce) cans cream of chicken soup
• 1.5 cups white rice
• 0.75 cup lemon juice, or to taste

Recipe Instructions

Step 1

Combine chicken broth and canned chicken in a pot; bring to a boil. Add rice; simmer until rice is tender, 15 to 20 minutes. Stir in cream of chicken soup and lemon juice. Cook, stirring occasionally, until soup is hot, 5 to 10 more minutes.