Lemony Cream of Chicken Soup

This recipe makes a big pot of yummy lemon chicken soup! It's super creamy and the chicken and rice adds a great texture! This makes a large pot, you might want to try cutting it in half the first time you make it.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 323 Calories

Ingredients

• 1 ½ cups white rice
• 2 (48 ounce) containers chicken broth
• 4 (12 ounce) cans chicken chunks, drained
• 2 (26 ounce) cans cream of chicken soup
• ¾ cup lemon juice, or to taste

Recipe Instructions

Step 1

Combine chicken broth and canned chicken in a pot; bring to a boil. Add rice; simmer until rice is tender, 15 to 20 minutes. Stir in cream of chicken soup and lemon juice. Cook, stirring occasionally, until soup is hot, 5 to 10 more minutes.