Libby's Famous Pumpkin Pie

Libby's pumpkin pie is a true classic. This recipe for traditional pumpkin pie in a deep-dish crust is so easy to make — just mix, pour, and bake. Enjoy this no-fail dessert for the holidays or at any casual get-together with friends or family.

• Preparation Time: 10 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 5 mins
• Calories: 283 Calories

Ingredients

• ½ teaspoon salt
• ½ teaspoon ground ginger
• ¾ cup white sugar
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground cloves
• 2 large eggs
• 1 (12 fluid ounce) can NESTLE® CARNATION® Evaporated Milk
• 1 (9 inch) unbaked deep-dish pie crust
• 1 (15 ounce) can LIBBY'S® 100% Pure Pumpkin

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Combine sugar, cinnamon, salt, ginger, and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell.

Step 3

Bake in the preheated oven for 15 minutes. Reduce temperature to 350 degrees F (175 degrees C) and continue to bake until a knife inserted near the center comes out clean, 40 to 50 more minutes. Remove from the oven and set on a wire rack to cool to room temperature.

Step 4

Serve cooled pie immediately or refrigerate until ready to serve. (Do not freeze as this will cause the crust to separate from the filling.)