Light and Baked Mozzarella Sticks

Light and Baked Mozzarella Sticks

These oven-baked mozzarella sticks feature string cheese coated in breadcrumbs for the easiest, most delicious after-school snack in under 15 minutes.

Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
181 Calories

Recipe Instructions

Step 1
Preheat a toaster oven on the broil setting; alternatively, set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Grease a small baking sheet with cooking spray; set aside.
Step 2
Beat egg in a small bowl. Place bread crumbs into a separate small bowl.
Step 3
Insert a toothpick vertically into each cheese stick half to the mid-way point. Dip each cheese stick into egg, then press in bread crumbs to coat. Repeat dipping in egg and bread crumbs for a double-thick coating. Place cheese sticks on the prepared baking sheet and coat with additional cooking spray for uniform browning.
Step 4
Broil in the preheated oven until golden brown, 4 to 5 minutes. Allow cheese sticks to set before serving, about 1 minute.

Ingredients

  • 1 egg
  • cooking spray
  • 8 toothpicks
  • 4 reduced-fat mozzarella string cheese sticks, halved
  • 0.75 cup Italian seasoned bread crumbs

Categories

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