Light and Fluffy Coconut Macaroons

Light and Fluffy Coconut Macaroons

Try this macaroon recipe for light and fluffy coconut macaroons with a hint of almond extract. They're perfect for parties.

Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
71 Calories

Recipe Instructions

Step 1
Whisk egg whites in a bowl until frothy; stir in almond extract.
Step 2
Preheat the oven to 325 degrees F (165 degrees C). Grease a baking sheet with cooking spray.
Step 3
Combine coconut, sugar, flour, and salt in a large bowl. Add egg white mixture and gently stir until batter comes together.
Step 4
Drop tablespoonfuls of batter 2 inches apart onto the prepared baking sheet.
Step 5
Bake in the preheated oven until edges start to brown, about 20 minutes.
Step 6
Remove from the oven and transfer cookies to wire racks to cool.
Light and Fluffy Coconut Macaroons
Light and Fluffy Coconut Macaroons
Light and Fluffy Coconut Macaroons
Light and Fluffy Coconut Macaroons

Ingredients

  • ⅛ teaspoon salt
  • ½ teaspoon almond extract
  • ⅓ cup white sugar
  • 3 tablespoons all-purpose flour
  • 1 (7 ounce) package shredded coconut
  • cooking spray
  • 2 large egg whites

Categories

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