Light and Fluffy Coconut Macaroons

Light and Fluffy Coconut Macaroons

Light, fluffy, chewy coconut macaroons are always an irresistible treat. This cookie recipe is satisfyingly sweet. They go great with coffee or tea.

Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
71 Calories

Recipe Instructions

Step 1
Transfer cookies to wire racks to cool.
Step 2
Preheat the oven to 325 degrees F (165 degrees C). Coat a baking sheet with cooking spray.
Step 3
Bake in the preheated oven until edges start to brown, about 20 minutes.
Step 4
Combine coconut, sugar, flour, and salt in a large bowl. Gently fold in egg white mixture until batter comes together.
Step 5
Whisk egg whites in a glass, metal, or ceramic bowl until frothy. Whisk in almond extract.
Step 6
Drop tablespoonfuls of batter onto the prepared baking sheet spaced 2 inches apart.

Ingredients

  • 3 tablespoons all-purpose flour
  • 1 (7 ounce) package shredded coconut
  • cooking spray
  • 2 large egg whites
  • 0.5 teaspoon almond extract
  • 0.33333334326744 cup white sugar
  • 0.125 teaspoon salt

Categories

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