Light and Fluffy Coconut Macaroons

Light, fluffy, chewy coconut macaroons are always an irresistible treat. This cookie recipe is satisfyingly sweet. They go great with coffee or tea.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 71 Calories

Ingredients

• 3 tablespoons all-purpose flour
• 1 (7 ounce) package shredded coconut
• cooking spray
• 2 large egg whites
• 0.5 teaspoon almond extract
• 0.33333334326744 cup white sugar
• 0.125 teaspoon salt

Recipe Instructions

Step 1

Transfer cookies to wire racks to cool.

Step 2

Preheat the oven to 325 degrees F (165 degrees C). Coat a baking sheet with cooking spray.

Step 3

Bake in the preheated oven until edges start to brown, about 20 minutes.

Step 4

Combine coconut, sugar, flour, and salt in a large bowl. Gently fold in egg white mixture until batter comes together.

Step 5

Whisk egg whites in a glass, metal, or ceramic bowl until frothy. Whisk in almond extract.

Step 6

Drop tablespoonfuls of batter onto the prepared baking sheet spaced 2 inches apart.