Light and Fluffy Coconut Macaroons

These light and fluffy coconut macaroons have a hint of almond extract and are perfect for parties.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 71 Calories

Ingredients

• 2 egg whites
• ⅛ teaspoon salt
• ½ teaspoon almond extract
• ⅓ cup white sugar
• 3 tablespoons all-purpose flour
• 1 (7 ounce) package shredded coconut

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Grease two baking sheets.

Step 3

Whisk egg whites in a bowl until frothy; stir in almond extract.

Step 4

Combine coconut, sugar, flour, and salt in a large bowl.

Step 5

Lightly stir egg white mixture into coconut mixture to form a batter.

Step 6

Scoop batter by the tablespoon and drop onto prepared baking sheet.

Step 7

Bake cookies in the preheated oven until edges start to brown, about 20 minutes.

Step 8

Transfer cookies to wire racks to cool.