Light Malt Loaf

A tender and lightly sweetened bread for the bread machine.

• Preparation Time: 5 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 5 mins
• Calories: 160 Calories

Ingredients

• 1 tablespoon milk
• 1 teaspoon salt
• 2 tablespoons butter, softened
• 1 cup warm water
• 2 cups bread flour
• 2 teaspoons active dry yeast
• 2 tablespoons nonfat dry milk powder
• 2 ½ tablespoons brown sugar
• 1 cup malted barley flour

Recipe Instructions

Step 1

Place all ingredients (except the milk) into the bread machine pan in the above order, or as directed by the manufacturer. Select the Basic Bread setting; press Start.

Step 2

After the baking cycle is complete, remove the bread from the pan and brush the just baked bread with milk. This will give it a soft and shiny crust.