Light Pot Stickers

Wonton wrappers are stuffed with ground chicken, soy sauce, and scallions for a crowd-pleasing party appetizer.

• Preparation Time: 25 mins
• Cooking Time: 7 mins
• Total Time: 32 mins
• Calories: 242 Calories

Ingredients

• salt and ground black pepper to taste
• 2 tablespoons sesame oil
• 1 cup chicken broth
• ¼ cup soy sauce
• 1 tablespoon soy sauce
• 1 pound ground chicken
• ¼ cup teriyaki sauce
• 1 (16 ounce) package wonton wrappers
• ¼ cup chopped scallions, divided
• 2 drops chile oil, or more to taste

Recipe Instructions

Step 1

Mix chicken, 2 tablespoons scallions, and 1 tablespoon soy sauce together in a bowl. Season with salt and pepper.

Step 2

Place 1/2 teaspoonful of chicken mixture in the center of each wonton wrapper. Dip your finger in water and run it along the edge of each wrapper. Bring corners together in the center and press to seal. Pinch edges together.

Step 3

Heat sesame oil in a large skillet over medium-high heat. Cook pot stickers, in batches if necessary, until browned on the bottom, 2 to 3 minutes. Reduce heat to medium; pour in chicken broth and cover skillet. Steam pot stickers until opaque, 5 to 6 minutes. Drain any excess broth.

Step 4

Mix remaining 2 tablespoons scallions, 1/4 cup soy sauce, teriyaki sauce, and chile oil together to make dipping sauce. Serve sauce alongside pot stickers.