Light Southwestern Tomato Pasta

The distinctively fresh taste of cilantro enlivens a flavorful mix of chopped tomatoes, basil, oregano, olive oil and a dash of sugar. Toss with hot pasta and finish with a dusting of Parmesan cheese.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 582 Calories

Ingredients

• 2 teaspoons white sugar
• salt and pepper to taste
• ⅓ cup olive oil
• ½ teaspoon dried oregano
• 1 pound pasta
• 1 pinch dried basil
• 1 teaspoon chopped fresh cilantro
• 4 large tomatoes, cubed
• 2 tablespoons grated Parmesan cheese (Optional)

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

In a large bowl, combine tomatoes, cilantro, basil, sugar and oregano; mix well, then add olive oil and season with salt and pepper to taste. Mix well.

Step 3

Combine sauce with pasta and toss to coat. Top with cheese and serve.