Light Zucchini Casserole

Grated zucchini and onion combined with buttermilk, Parmesan cheese and biscuit mix, and baked in a pie pan. Delicious as a side dish or for brunch.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 178 Calories

Ingredients

• 2 tablespoons vegetable oil
• ½ cup grated Parmesan cheese
• ⅓ cup buttermilk
• 1 small onion, grated
• 1 cup biscuit baking mix
• 1 pound zucchini, shredded

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.

Step 2

In a medium bowl combine zucchini, onion, buttermilk, oil, cheese and biscuit mix. Mix well and pour into prepared pie pan.

Step 3

Bake in preheated oven for 1 hour, or until lightly browned.