Lighter Basil Pesto

Basil pesto is one of my favorite foods, especially in the summer. Unfortunately pesto is very high in fat and calories, so I have been working to create a lower fat and calorie version. This pesto is creamy and delicious without the guilt! This recipe is also great with any type of stock or nuts that you have at home.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 42 Calories

Ingredients

• 2 cloves garlic
• 2 teaspoons olive oil
• ¼ cup grated Parmesan cheese
• salt and ground black pepper to taste
• 1 tablespoon pine nuts
• 2 cups fresh basil
• ¼ cup part-skim ricotta cheese
• 2 tablespoons vegetable broth, or as needed

Recipe Instructions

Step 1

Chop basil, garlic, and pine nuts in a food processor. Add ricotta cheese to the basil mixture and process. Repeat with Parmesan cheese, olive oil, salt, and black pepper. Add vegetable broth and process until sauce is smooth. Add more broth if pesto is too thick.