Lighter Green Bean and Portobello Mushroom Casserole

Lighter Green Bean and Portobello Mushroom Casserole

Made with lighter ingredients, this green bean and portobello mushroom casserole provides a new take on a comforting side dish.

Preparation Time
15 mins
Cooking Time
40 mins
Total Time
55 mins
Calories
154 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Spray an 8x11-inch casserole dish with nonstick cooking spray.
Step 2
Slice 1/2 the portobello mushrooms and line the prepared pan with them. Chop the remaining 1/2 and set aside.
Step 3
Combine mushroom soup and half-and-half in a medium bowl. Add chopped mushrooms and green beans. Stir in black pepper and white pepper. Add 1/2 cup fried onions and and stir until just mixed. Pour over sliced mushrooms in the prepared casserole dish.
Step 4
Bake in the preheated oven for 35 minutes. Remove from the oven and top with remaining fried onions. Return to the oven and bake 5 minutes more. Remove from the oven and allow to cool slightly before serving.

Ingredients

  • nonstick cooking spray
  • 1 (6 ounce) can crispy fried onions, divided
  • 2 (14.5 ounce) cans cut green beans, drained
  • 1 (8 ounce) package portobello mushrooms
  • 1 (10.75 ounce) can 98% fat-free condensed cream of mushroom soup
  • 0.25 teaspoon ground black pepper, or to taste
  • 0.25 cup fat-free half-and-half
  • 0.125 teaspoon ground white pepper, or to taste

Categories

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