Lima Bean Pasta

This is a heavenly recipe for a chilly night. It is quite garlicky, so if you don't like garlic, you might want to find another option for dinner! The ingredients are very easily adjusted, so if you really like tarragon, add more. If you hate it, add less, etc. The ratios are very flexible, so don't be afraid to experiment. The parmesan adds a lot of flavour.

• Preparation Time: 10 mins
• Cooking Time: 8 mins
• Total Time: 18 mins
• Calories: 453 Calories

Ingredients

• ⅛ teaspoon salt
• ½ cup grated Parmesan cheese
• 2 cloves garlic, crushed
• ¼ cup extra virgin olive oil
• 1 teaspoon dried tarragon
• 8 ounces uncooked rotini pasta
• 1 (15 ounce) can lima beans, drained and rinsed

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Place rotini pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.

Step 2

Heat the olive oil in a skillet over medium-high heat. Place lima beans in skillet. Season with garlic, tarragon, and salt. Cook and stir until heated through. Toss with cooked rotini and top with Parmesan cheese to serve.