Lime and Galangal Butter Sauce

This lime and galangal butter sauce is the perfect compliment to coconut and shrimp ravioli.

• Preparation Time: 25 mins
• Cooking Time: 10 mins
• Total Time: 35 mins
• Calories: 282 Calories

Ingredients

• 1 clove garlic, minced
• 1 teaspoon grated lime zest
• ½ cup dry white wine
• 2 tablespoons lime juice
• 1 shallot, finely chopped
• sea salt and freshly ground black pepper to taste
• 1 tablespoon finely chopped fresh cilantro
• 1 tablespoon minced galangal
• ¼ cup butter, cut into 1 tablespoon sized pieces

Recipe Instructions

Step 1

Place the garlic, shallot, galangal, and white wine in a small saucepan. Bring to a boil over medium-high heat, and reduce the wine to 2 tablespoons. Remove from the heat, and whisk in the butter, one piece at a time, adding each piece after the last one has melted. Once the butter has been incorporated, whisk in the lime zest and juice. Season to taste with salt and pepper. Stir in cilantro and serve immediately.n