Lime-Marinated Grilled Salmon

The moist grilled salmon is marinated in fresh lime juice, olive oil, and mustard for a nice tang. You can substitute other firm fish steaks, like tuna.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 311 Calories

Ingredients

• 1 tablespoon olive oil
• 2 teaspoons Dijon mustard
• 4 salmon steaks
• 0.25 teaspoon cayenne pepper
• 0.125 teaspoon black pepper
• 0.25 teaspoon ground ginger
• 0.25 teaspoon garlic powder
• 0.25 cup fresh lime juice

Recipe Instructions

Step 1

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 2

Remove salmon from marinade and shake off excess. Discard remaining marinade.

Step 3

Whisk together lime juice, olive oil, mustard, ginger, garlic powder, cayenne pepper, and black pepper in a medium bowl until well combined; pour into a resealable plastic bag. Add salmon steaks, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 1 hour.

Step 4

Cook on the preheated grill until fish flakes easily with a fork, 5 to 10 minutes per side, depending on thickness.