Lime Slush

Lime Slush

Frozen lime gelatin and pineapple juice becomes the base of this bubbly, slushy treat, perfect for your next party.

Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
106 Calories

Recipe Instructions

Step 1
Bring water and sugar to a boil in a large sauce pan; add lemon juice and gelatin mix. Stir until dissolved and set aside to cool.
Step 2
Transfer cooled gelatin mixture to a 5-quart container and stir in pineapple juice. Freeze until thickened but not solid, about 2 hours.
Step 3
Spoon about half the pineapple-lime mixture into a large punch bowl. Top with 1 bottle lemon-lime soda. Refill with remaining frozen mixture and soda as needed.

Ingredients

  • 1 cup white sugar
  • 4 cups water
  • 1 cup lemon juice
  • 1 (46 fluid ounce) can pineapple juice
  • 2 (2 liter) bottles lemon-lime soda
  • 1 (6 ounce) package lime-flavored gelatin mix

Categories

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