Lime Slush

Frozen lime gelatin and pineapple juice becomes the base of this bubbly, slushy treat, perfect for your next party.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 106 Calories

Ingredients

• 1 cup white sugar
• 4 cups water
• 1 cup lemon juice
• 1 (46 fluid ounce) can pineapple juice
• 2 (2 liter) bottles lemon-lime soda
• 1 (6 ounce) package lime-flavored gelatin mix

Recipe Instructions

Step 1

Bring water and sugar to a boil in a large sauce pan; add lemon juice and gelatin mix. Stir until dissolved and set aside to cool.

Step 2

Transfer cooled gelatin mixture to a 5-quart container and stir in pineapple juice. Freeze until thickened but not solid, about 2 hours.

Step 3

Spoon about half the pineapple-lime mixture into a large punch bowl. Top with 1 bottle lemon-lime soda. Refill with remaining frozen mixture and soda as needed.