Limoncello Lemon Sorbet (with or without Mint)

This limoncello sorbet recipe is the concoction I came up with when I couldn't find quite what I was looking for. It is absolutely foolproof. It's simple, sweet, and tart, with just enough limoncello liqueur. Serve with a sprig of mint or fresh berries. Top with limoncello or vodka if desired.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 163 Calories

Ingredients

• 1 cup white sugar
• 1 cup fresh lemon juice
• 1 lemon, zested, or more to taste
• 2 ½ cups cold water, divided
• ¼ cup fresh mint leaves (Optional)
• ½ cup limoncello liqueur

Recipe Instructions

Step 1

Combine 1 cup water, sugar, and fresh mint leaves in a saucepan over medium heat. Bring to a light boil, stirring occasionally, until sugar is dissolved, about 5 minutes. Remove from heat; stir in lemon zest. Let syrup cool slightly, about 10 minutes.

Step 2

Mix remaining 1 1/2 cup water, lemon juice, and limoncello liqueur into syrup.

Step 3

Pour mixture into an ice cream maker; churn according to manufacturer's instructions, 10 to 15 minutes. Freeze until firm, about 6 hours.