Lisa's Chocolate Chocolate Chip Cake

Super moist and decadent, but easy-to-make cake! Dust with confectioner's sugar if desired.

• Calories: 516 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 (18.25 ounce) package chocolate cake mix
• 4 eggs
• 1 cup sour cream
• 1 cup vegetable oil
• 1 cup mini semi-sweet chocolate chips
• ½ cup hot water
• 1 (3.9 ounce) package instant chocolate pudding mix

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.

Step 2

Combine cake mix, pudding mix, oil, eggs, water, sour cream, and vanilla. Beat until smooth. Stir in chocolate chips. Pour batter into prepared pan.

Step 3

Bake for 1 hour. Allow to cool.