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Lisa's Chocolate Chocolate Chip Cake
Lisa's Chocolate Chocolate Chip Cake
Super moist and decadent, but easy-to-make cake! Dust with confectioner's sugar if desired.
Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
516 Calories
Recipe Instructions
Step 1
Combine cake mix, pudding mix, oil, eggs, water, sour cream, and vanilla. Beat until smooth. Stir in chocolate chips. Pour batter into prepared pan.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
Step 3
Bake in the preheated oven for 1 hour. Allow to cool.
Ingredients
1 teaspoon vanilla extract
1 (18.25 ounce) package chocolate cake mix
4 eggs
1 cup sour cream
1 cup vegetable oil
1 cup mini semi-sweet chocolate chips
1 (3.9 ounce) package instant chocolate pudding mix
0.5 cup hot water
Categories
Cakes
Cake Mix Cake Recipes
Chocolate Cake
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