Lisa's Grapefruit and Avocado Salad

A flavorful recipe, inspired by a salad I had in Austin, Texas at a fancy restaurant. They added ahi in their version, but mine is vegetarian. It is great either way!

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 277 Calories

Ingredients

• 1 pinch salt
• 1 pinch ground black pepper
• 1 lemon, juiced
• 3 tablespoons olive oil
• 1 cup alfalfa sprouts
• 2 pink grapefruit, peeled and sectioned
• 1 large ripe avocado - peeled, pitted, and diced

Recipe Instructions

Step 1

Arrange 1/4 of the grapefruit sections and 1/4 of the diced avocado decoratively on a salad plate. Top with 1/4 cup of sprouts. Repeat with remaining grapefruit sections, avocado, and sprouts to make 4 salads.

Step 2

Mix lemon juice, olive oil, salt, and black pepper in a small bowl; drizzle dressing over each salad.